HORS D'OUVERS

Smoked Salmon With lemon & dill dressing (Served)

BUFFET

Rosemary & Garlic Roast lamb

Carved Snapper baked in Banana leaves & Basil pesto

Chicken Breast stuffed with Avocado & Apricots

Minted new potatoes

Medley of roasted fresh vegetables

Fresh green salad

Fresh buttered Asparagus

Avocado & Pasta Salad

DESSERT

Pavolva

Fresh fruit salad

Irish cream
Chocolate Mousse

Tea\Coffee